{"id":828,"date":"2023-08-02T12:19:23","date_gmt":"2023-08-02T12:19:23","guid":{"rendered":"https:\/\/denvildekok.dk\/?p=828"},"modified":"2023-08-29T08:02:51","modified_gmt":"2023-08-29T08:02:51","slug":"828","status":"publish","type":"post","link":"https:\/\/denvildekok.dk\/index.php\/2023\/08\/02\/828\/","title":{"rendered":"Dyrek\u00f8lle i \u201dFru R\u00f6mertopf\u201d Al\u00e1 Avi"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t\"R\u00e5dyr\/Krondyr\/D\u00e5vildtk\u00f8lle\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

R\u00e5dyr\/Krondyr\/D\u00e5vildtk\u00f8lle
i \u201dFru R\u00f6mertopf\u201d Al\u00e1 Avi<\/h2>Recipe by Avi Abelsen<\/span>Course: Hovedret<\/mark><\/span><\/div>
<\/span>Servings<\/span>

14<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

5<\/p>hours <\/span><\/div>

<\/span>Calories<\/span>kcal<\/span><\/div><\/div><\/div>

S\u00e5 fik jeg kreeret den bedste bukke k\u00f8lle nogensinde \u00a0Den fik lov at tage m\u00f8dommen for min helt nye \u201cR\u00f6mer Toph\u201d \u2013 f\u00f8rst i saltlage i tre timer, s\u00e5 efterf\u00f8lgende i ovnen i 5 timer ved 80 grader imens familien hyggede i zoo og i 1 time ved 180, sammen med kartoflerne. Det var fantastisk.<\/p>

Ingredients<\/h3>
  • <\/span>

    To sm\u00e5 guler\u00f8dder<\/span><\/p><\/li>

  • <\/span>

    4 waldn\u00f8dder<\/span><\/p><\/li>

  • <\/span>

    2 spsk. Olie<\/span><\/p><\/li>

  • <\/span>

    Sm\u00f8r (Lurpak)<\/span><\/p><\/li>

  • <\/span>

    10 cm. Porrer<\/span><\/p><\/li>

  • <\/span>

    Lidt chilli<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsk. Ingef\u00e6r 1 stort l\u00f8g<\/span><\/p><\/li>

  • <\/span>

    2 fed hvidl\u00f8g<\/span><\/p><\/li>

  • <\/span>

    Peber<\/span><\/p><\/li>

  • <\/span>

    Frisk Timian<\/span><\/p><\/li>

  • <\/span>

    Frisk Basilikum<\/span><\/p><\/li>

  • <\/span>

    Frisk Rosmarin<\/span><\/p><\/li>

  • <\/span>

    5\u00d75 cm. Knoldselleri<\/span><\/p><\/li>

  • <\/span>

    5 champinon<\/span><\/p><\/li>

  • <\/span>

    Bacon i tern<\/span><\/p><\/li>

  • <\/span>

    Bacon i slices<\/span><\/p><\/li>

  • <\/span>

    1 m\u00f8rk \u00f8l<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Hak alle gr\u00f8ntsager og l\u00e6g dem i bunden af stegesoen.<\/li>
    • Fyld k\u00f8llen op indvendigt med bacon tern og krydderurter.<\/li>
    • Bekl\u00e6d k\u00f8llen med Lurpak sm\u00f8r stykker, bacon slides og drys hakkede waldn\u00f8dder hen over.<\/li>
    • L\u00e6g stegen i soen og h\u00e6ld \u00f8llen henover og l\u00e6g l\u00e5g p\u00e5. Stil soen i en kold ovn og lad den stege i 5 timer ved 80 grader. Til sidst en time ved 180 grader.<\/li>
    • Husk at lade stegen hvile inden du sk\u00e6rer den ud, for mig passede det fint med tiden det tog for mig, at lave opbagt sauce af v\u00e6den fra stegen.<\/li><\/ul><\/div>