{"id":790,"date":"2023-08-01T13:45:42","date_gmt":"2023-08-01T13:45:42","guid":{"rendered":"https:\/\/denvildekok.dk\/?p=790"},"modified":"2023-08-31T12:37:16","modified_gmt":"2023-08-31T12:37:16","slug":"bukkefarsringe-med-bacon-uha-de-var-gode","status":"publish","type":"post","link":"https:\/\/denvildekok.dk\/index.php\/2023\/08\/01\/bukkefarsringe-med-bacon-uha-de-var-gode\/","title":{"rendered":"Bukkefarsringe Al\u00e1 Avi"},"content":{"rendered":"\n

UHA…! DE var gode..!<\/p>\n\n\n

\n\t\t\t\t
\n\t\t\t\t\t\"Bukkefarsringe\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Bukkefarsringe Al\u00e1 Avi<\/h2>Recipe by Avi Abelsen<\/span>Course: Frokost, Hovedret<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    500 g. Hakket bukkek\u00f8d med 15 % bacon<\/span><\/p><\/li>

  • <\/span>

    – Frisk Timian og Rosmarin, salt og peber<\/span><\/p><\/li>

  • <\/span>

    – 1\/2 porre<\/span><\/p><\/li>

  • <\/span>

    – 1 l\u00f8g<\/span><\/p><\/li>

  • <\/span>

    – 2 Fed Hvidl\u00f8g<\/span><\/p><\/li>

  • <\/span>

    – 1 \u00e6g<\/span><\/p><\/li>

  • <\/span>

    – 1 dl. Mel<\/span><\/p><\/li>

  • <\/span>

    – 1 lille h\u00e5ndfuld Waldn\u00f8dder<\/span><\/p><\/li>

  • <\/span>

    – Saft fra 1\/2 Appelsin<\/span><\/p><\/li>

  • <\/span>

    – 1 dl. M\u00e6lk<\/span><\/p><\/li>

  • <\/span>

    – Bacon Slices<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Finhak alle gr\u00f8ntsager<\/li>
    • Bland alle ingredienser sammen i en sk\u00e5l<\/li>
    • Form farsen til en frikadelle og efterf\u00f8lgende til en \u201cpuk-lignende\u201d form.<\/li>
    • Slyng baconslices omkring farsen og stik 1\/2 tr\u00e6 tandstik igennem s\u00e5 baconen er \u201cl\u00e5st\u201d<\/li>
    • Steg p\u00e5 ALLE sider, s\u00e5 alle overflader er spr\u00f8de – lidt en kunst.<\/li>
    • L\u00e6g l\u00e5g p\u00e5 panden og skru ned for varmen, til helt lav varme og lad simre til de er gennemstegt.<\/li>
    • Serveres med salat\/k\u00e5lsalat, kartofler og sauce.<\/li>
    • Kan evt. \u201cdryppes\u201d med st\u00e6rk chilli<\/li><\/ul><\/div>