{"id":771,"date":"2023-08-01T13:26:23","date_gmt":"2023-08-01T13:26:23","guid":{"rendered":"https:\/\/denvildekok.dk\/?p=771"},"modified":"2023-08-31T13:03:33","modified_gmt":"2023-08-31T13:03:33","slug":"laendesteg-af-maj-buk","status":"publish","type":"post","link":"https:\/\/denvildekok.dk\/index.php\/2023\/08\/01\/laendesteg-af-maj-buk\/","title":{"rendered":"L\u00e6ndesteg Al\u00e1 Avi"},"content":{"rendered":"\n

Steg med masser af gr\u00f8nt, hertil l\u00e6kre hjemmesyltede gr\u00e6skar (en s\u00f8d jagtvenindes gave) fl\u00f8dekartofler og sauce af v\u00e6den fra stegen.<\/p>\n\n\n\n

<\/p>\n\n\n

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\n\t\t\t\t\t\"L\u00e6ndesteg\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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L\u00e6ndesteg Al\u00e1 Avi<\/h2>Recipe by Avi Abelsen<\/span>Course: Hovedret<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4-6-8<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

2<\/p>hours <\/span><\/div>

<\/span>Calories<\/span>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    – En l\u00e6ndesteg med knogler til smag<\/span><\/p><\/li>

  • <\/span>

    – 1 stk. Porrer<\/span><\/p><\/li>

  • <\/span>

    – 1 stort r\u00f8dl\u00f8g,<\/span><\/p><\/li>

  • <\/span>

    – 3 fed hvidl\u00f8g<\/span><\/p><\/li>

  • <\/span>

    – 2 r\u00f8dbeder<\/span><\/p><\/li>

  • <\/span>

    -5 for\u00e5rsl\u00f8g<\/span><\/p><\/li>

  • <\/span>

    – 1 tsk. vaniliesukker<\/span><\/p><\/li>

  • <\/span>

    – 1\/2 limefrugt<\/span><\/p><\/li>

  • <\/span>

    – 1 dl. mandler,<\/span><\/p><\/li>

  • <\/span>

    – frisk timian og rosmarin<\/span><\/p><\/li>

  • <\/span>

    – 1 pk. med Bacon slices<\/span><\/p><\/li>

  • <\/span>

    – 1 stor Grimbergen Ambr\u00e9 m\u00f8rk \u00f8l<\/span><\/p><\/li>

  • <\/span>

    Sauce:<\/span><\/p><\/li>

  • <\/span>

    – 30 g. Lurpak sm\u00f8r<\/span><\/p><\/li>

  • <\/span>

    – 2 store spsk. mel<\/span><\/p><\/li>

  • <\/span>

    – 5 dl.Vildt boullion<\/span><\/p><\/li>

  • <\/span>

    – 1 dl. madlavningsfl\u00f8de<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Hak alle gr\u00f8ntsager groft<\/li>
    • \u00e6g stegen ovenp\u00e5 gr\u00f8ntsagerne<\/li>
    • Bekl\u00e6d stegen med Bacon slices og drys med krydderier<\/li>
    • overh\u00e6ld det hele med \u00f8llen.<\/li>
    • \u00e6t den ind i en kold ovn og lad simre i 2 timer ved 110 grader<\/li>
    • Sauce:<\/li>
    • Bl\u00f8dg\u00f8r sm\u00f8rret og \u00e6lt det godt sammen med melen til en sm\u00f8rbolle<\/li>
    • \u00e6ld boullion i en lille tykbundet gryde og tils\u00e6t sm\u00f8rbollen<\/li>
    • \u00f8r godt rundt og tils\u00e6t passende m\u00e6gde peber og kul\u00f8r til saucen har en varm m\u00f8rk brun farve<\/li><\/ul><\/div>