{"id":707,"date":"2023-08-01T12:22:14","date_gmt":"2023-08-01T12:22:14","guid":{"rendered":"https:\/\/denvildekok.dk\/?p=707"},"modified":"2023-08-31T12:22:30","modified_gmt":"2023-08-31T12:22:30","slug":"hurtig-laks-ala-avi","status":"publish","type":"post","link":"https:\/\/denvildekok.dk\/index.php\/2023\/08\/01\/hurtig-laks-ala-avi\/","title":{"rendered":"Hurtig laks Al\u00e1 Avi"},"content":{"rendered":"\n

<\/p>\n\n\n\n

En opskrift som er super god p\u00e5 en travl dag.<\/p>\n\n\n

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\n\t\t\t\t\t\"Hurtig\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Hurtig laks Al\u00e1 Avi<\/h2>Recipe by Avi Abelsen<\/span>Course: Forret, Frokost<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    – Frisk fanget laks<\/span><\/p><\/li>

  • <\/span>

    – Pesto af god kvalitet<\/span><\/p><\/li>

  • <\/span>

    – Syde\/str\u00f8 salt<\/span><\/p><\/li>

  • <\/span>

    – Mandler<\/span><\/p><\/li>

  • <\/span>

    – Spidsk\u00e5l<\/span><\/p><\/li>

  • <\/span>

    – Granat\u00e6blekerner<\/span><\/p><\/li>

  • <\/span>

    – Waln\u00f8dder<\/span><\/p><\/li>

  • <\/span>

    – Guler\u00f8dder<\/span><\/p><\/li>

  • <\/span>

    – Bl\u00e5b\u00e6r<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • L\u00e6g laksen i et ildfast fad<\/li>
    • Sm\u00f8r et godt lag pesto p\u00e5 hele overfladen (ca. 1 cm.)<\/li>
    • -Hak mandlerne meget groft og drys dem p\u00e5 laksen, str\u00f8g salt henover<\/li>
    • S\u00e6t laksen i ovnen p\u00e5 miderste rille i 20-30 minutter (lille portion 30 – stor 40).<\/li>
    • Snit spidsk\u00e5l meget fint<\/li>
    • Riv guler\u00f8dder p\u00e5 rivejern<\/li>
    • Str\u00f8 waldn\u00f8dder, bl\u00e5b\u00e6r og Granat\u00e6blekerne hen over<\/li>
    • Serveres med et glas koldt hvidvin til<\/li><\/ul><\/div>