– Frisk ingef\u00e6r<\/p>\n\n\n\n
– Chilli olie<\/p>\n\n\n\n
– Cashewn\u00f8dder<\/p>\n\n\n\n
– Fl\u00f8de<\/p>\n\n\n\n
– Sm\u00f8r<\/p>\n\n\n\n
– Frisk Timian og Rosmarin<\/p>\n\n\n\n
– Akacie honning<\/p>\n\n\n\n
– Mel<\/p>\n\n\n\n
– Sm\u00f8r<\/p>\n\n\n\n
– Olie<\/p>\n\n\n\n
– Kul\u00f8r<\/p>\n\n\n\n
– Vildt boullion<\/p>\n\n\n\n
Fremgangsm\u00e5de:<\/p>\n\n\n\n
– Sk\u00e6r lever fri af sener, til den er helt p\u00e6n og ren. Sk\u00e6r leveren i skiver af ca. 1 1\/2 cm. I tykkelsen.<\/p>\n\n\n\n
– Bland mel, Timian og rosmarin, salt og peber og dyp leverstykkerne heri<\/p>\n\n\n\n
– Varm olien i geyden og n\u00e5r det er godt varmt tils\u00e6tter du rigeligt sm\u00f8r og finsnittet l\u00f8g (bare et halvt).<\/p>\n\n\n\n
– Steg leverskiverne i gryden, til de er godt stegt og h\u00e6vede op og fisk dem op ad gryden og p\u00e5 en tallerken<\/p>\n\n\n\n
– Steg l\u00f8g og hvidl\u00f8g i tynde skiver og lidt mere sm\u00f8r, i den samme gryde, som du lige har stegt k\u00f8d i. H\u00e6ld akaciehonning over l\u00f8gene (ca. 1 spsk.) 1\/2 dl. Vand ved – nu bliver dine l\u00f8gringe klare og bl\u00f8de.<\/p>\n\n\n\n
– L\u00e6g leverstykkerne tilbage i gryden og h\u00e6ld m\u00f8rk \u00f8l henover dem, til de er d\u00e6kket, tils\u00e6t fl\u00f8de, Vildt boullion og champinon.<\/p>\n\n\n\n
– Riv lidt ingef\u00e6r hemover og dryp lidt chilliolie i saucen.<\/p>\n\n\n\n
– Lad simre, gerne i et par timer under l\u00e5g m\u00f8rk med kul\u00f8r<\/p>\n\n\n\n
– Tils\u00e6t resten af fl\u00f8den og kog op og lad atter simre<\/p>\n\n\n\n
Serveres med nykogte ris og et glas godt krydret r\u00f8dvin<\/p>\n\n\n\n
Jeg som ellers slet ikke bryder mig om lever, hvis det ikke er i en postej – spise som en gal<\/p>\n\n\n\n
Er godt tip, er at sk\u00e6re det i sm\u00e5 vitte bidder, det g\u00f8r at saucen bedre kommer til sinret med leverstykkerne (og leveren smager kanpt s\u00e5 \u201cleveragtigt\u201d) man kan tygge denne ret uden t\u00e6nder<\/p>\n\n\n\n Ingredienser: – R\u00e5dyrlever\/D\u00e5vildtlever\/Sikavildt lever\/ Krondyrlever, hvad du nu lige har skudt – Skalottel\u00f8g, hvidl\u00f8g, r\u00f8dl\u00f8g – Champion – Frisk ingef\u00e6r – Chilli olie – Cashewn\u00f8dder – Fl\u00f8de – Sm\u00f8r – Frisk Timian og Rosmarin – Akacie honning – Mel – Sm\u00f8r – Olie – Kul\u00f8r – Vildt boullion Fremgangsm\u00e5de: – Sk\u00e6r lever fri af sener,…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-651","post","type-post","status-publish","format-standard","hentry","category-hovedret"],"taxonomy_info":{"category":[{"value":12,"label":"Hovedret"}]},"featured_image_src_large":false,"author_info":{"display_name":"Avi Abelsen","author_link":"https:\/\/denvildekok.dk\/index.php\/author\/avi\/"},"comment_info":0,"category_info":[{"term_id":12,"name":"Hovedret","slug":"hovedret","term_group":0,"term_taxonomy_id":12,"taxonomy":"category","description":"","parent":0,"count":23,"filter":"raw","cat_ID":12,"category_count":23,"category_description":"","cat_name":"Hovedret","category_nicename":"hovedret","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":0,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/651\/revisions"}],"wp:attachment":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/categories?post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/tags?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/lever.9-768x1024.jpg\")
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