{"id":646,"date":"2023-08-01T09:47:26","date_gmt":"2023-08-01T09:47:26","guid":{"rendered":"https:\/\/denvildekok.dk\/?p=646"},"modified":"2023-08-01T09:47:26","modified_gmt":"2023-08-01T09:47:26","slug":"hakkekoed-af-vildt-med-urter-og-oksekoed","status":"publish","type":"post","link":"https:\/\/denvildekok.dk\/index.php\/2023\/08\/01\/hakkekoed-af-vildt-med-urter-og-oksekoed\/","title":{"rendered":"Hakkek\u00f8d af vildt med urter og oksek\u00f8d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En rigtig god ide til, n\u00e5r man hakker sit vildtk\u00f8d, er at blande friske krydderurter og m\u00e5ske nogle gr\u00f8ntsager i det helt fra start. Denne gang har jeg blandet 20% , 3-7% Oksek\u00f8d i stedet for Bacon, det giver en rigtig god mere fedtfattig fars. En ting som forl\u00e6nger holdbarheden v\u00e6sentligt er, at vaccumpakke k\u00f8det, s\u00e5 er der ej heller s\u00e5 stor risiko for at man f\u00e5r det brune grimme &#8220;snadder&#8221; p\u00e5 panden n\u00e5r man steger det efter opt\u00f8ning. (k\u00f8det har f\u00e5et ilt og er derved &#8220;skilt ad&#8221; i fibrene, s\u00e5 v\u00e6sken tr\u00e6kkes ud i stedet for at blive ind i k\u00f8det).<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" data-id=\"647\" src=\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.1.jpg\" alt=\"\" class=\"wp-image-647\" srcset=\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.1.jpg 450w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.1-225x300.jpg 225w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"648\" src=\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.2-768x1024.jpg\" alt=\"\" class=\"wp-image-648\" srcset=\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.2-768x1024.jpg 768w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.2-225x300.jpg 225w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.2-1152x1536.jpg 1152w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.2-750x1000.jpg 750w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.2-1320x1760.jpg 1320w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.2.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"649\" src=\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.4-768x1024.jpg\" alt=\"\" class=\"wp-image-649\" srcset=\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.4-768x1024.jpg 768w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.4-225x300.jpg 225w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.4-1152x1536.jpg 1152w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.4-750x1000.jpg 750w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.4-1320x1760.jpg 1320w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/08\/hak.4.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>En rigtig god ide til, n\u00e5r man hakker sit vildtk\u00f8d, er at blande friske krydderurter og m\u00e5ske nogle gr\u00f8ntsager i det helt fra start. Denne gang har jeg blandet 20% , 3-7% Oksek\u00f8d i stedet for Bacon, det giver en rigtig god mere fedtfattig fars. En ting som forl\u00e6nger holdbarheden v\u00e6sentligt er, at vaccumpakke k\u00f8det,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-646","post","type-post","status-publish","format-standard","hentry","category-tips-og-tricks"],"taxonomy_info":{"category":[{"value":22,"label":"Tips og Tricks"}]},"featured_image_src_large":false,"author_info":{"display_name":"Avi Abelsen","author_link":"https:\/\/denvildekok.dk\/index.php\/author\/avi\/"},"comment_info":0,"category_info":[{"term_id":22,"name":"Tips og Tricks","slug":"tips-og-tricks","term_group":0,"term_taxonomy_id":22,"taxonomy":"category","description":"","parent":0,"count":6,"filter":"raw","cat_ID":22,"category_count":6,"category_description":"","cat_name":"Tips og Tricks","category_nicename":"tips-og-tricks","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/comments?post=646"}],"version-history":[{"count":0,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/646\/revisions"}],"wp:attachment":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/media?parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/categories?post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/tags?post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}