{"id":626,"date":"2023-07-28T12:10:10","date_gmt":"2023-07-28T12:10:10","guid":{"rendered":"https:\/\/denvildekok.dk\/?p=626"},"modified":"2023-07-28T12:10:10","modified_gmt":"2023-07-28T12:10:10","slug":"jaegerens-hoensekoeds-suppe-ala-avi","status":"publish","type":"post","link":"https:\/\/denvildekok.dk\/index.php\/2023\/07\/28\/jaegerens-hoensekoeds-suppe-ala-avi\/","title":{"rendered":"J\u00e6gerens h\u00f8nsek\u00f8ds-suppe Al\u00e1 Avi"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Ingredienser:<\/p>\n\n\n\n

– 2 <\/a>suppeh\u00f8ner<\/p>\n\n\n\n

– 1 l\u00f8g<\/p>\n\n\n\n

– 2 fed hvidl\u00f8g<\/p>\n\n\n\n

– 1 spsk. Honning<\/p>\n\n\n\n

– 1\/2 \u00c6ble<\/p>\n\n\n\n

– 1 tsk. Frisk ingef\u00e6r<\/p>\n\n\n\n

– 1 pose suppeurter (Lidl)<\/p>\n\n\n\n

– Lidt frisk timiank<\/p>\n\n\n\n

– Salt og peber<\/p>\n\n\n\n

– En moden banan<\/p>\n\n\n\n

Fremgangsm\u00e5de:<\/p>\n\n\n\n

– Pluk h\u00f8nerne, til de er helt uden fjer og fjers\u00e6kke.<\/p>\n\n\n\n

– \u00c5ben dem i bunden og tag indvoldene ud, herefter skylles de i koldt vand<\/p>\n\n\n\n

– L\u00e6g h\u00f8nerne i en stor tykbundet gryde og h\u00e6ld koldt vand p\u00e5, til h\u00f8nerne er godt tild\u00e6kket.<\/p>\n\n\n\n

– Kog i ca.2 timer og skum l\u00f8bende \u201caffald\u201d som ligger i vandoverfladen fra med en suppe-si-ske<\/p>\n\n\n\n

– N\u00e5r vandet er helt rent og fint tils\u00e6ttes suppeurter, timian, l\u00f8g og hvidl\u00f8g, ingef\u00e6r og \u00e6ble<\/p>\n\n\n\n

– Nu koges suppen for lidt svagere varme i ca.6-10 timer. Herefter k\u00f8les den langsomt ned, ved at st\u00e5 p\u00e5 komfuret.<\/p>\n\n\n\n

– Suppeh\u00f8nerne tages op, \u00e6ble \u00f8g l\u00f8g tages fra<\/p>\n\n\n\n

– K\u00f8det l\u00f8snes fra benene og \u201crives\u201d i strimler, til brug for tilf\u00f8rsel senere, eller som k\u00f8d til tarteletter<\/p>\n\n\n\n

– Suppen h\u00e6ldes op i portioner, som passer med antal af j\u00e6gere, samt laves der portioner af k\u00f8det liges\u00e5<\/p>\n\n\n\n

– Det kan tilv\u00e6lges at str\u00f8 lidt sesamfr\u00f8 og chilliolie og banan skiver hen over ved servering.<\/p>\n\n\n\n

Portionerne nedfryses, og tages op dagen i forvejen og opvarmes inden afgang.<\/p>\n\n\n\n

Serveres varm, fra thermokanden i t\u00e5rnet\/stigen, stolen, evt. med en \u201chumpel\u201d br\u00f8d til (Lidl har gode runde sm\u00e5 fladbr\u00f8d).<\/p>\n\n\n\n

Disse portioner er ogs\u00e5 super gode til \u00e6ldre mennesker, eller folk som bor alene, da det er sundt, n\u00e6rringsrigt og nem mad at tilberede(skal jo bare varmes op).<\/p>\n\n\n\n

Der kan ogs\u00e5 v\u00e6lges at tils\u00e6tte nudler og\/eller k\u00f8d\/melboller.<\/p>\n\n\n\n

Kn\u00e6k og Br\u00e6k! Tr\u00e6k og Slip!<\/p>\n\n\n\n

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Ingredienser: – 2 suppeh\u00f8ner – 1 l\u00f8g – 2 fed hvidl\u00f8g – 1 spsk. Honning – 1\/2 \u00c6ble – 1 tsk. Frisk ingef\u00e6r – 1 pose suppeurter (Lidl) – Lidt frisk timiank – Salt og peber – En moden banan Fremgangsm\u00e5de: – Pluk h\u00f8nerne, til de er helt uden fjer og fjers\u00e6kke. – \u00c5ben dem…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[11,13],"tags":[],"class_list":["post-626","post","type-post","status-publish","format-standard","hentry","category-forret","category-frokost"],"taxonomy_info":{"category":[{"value":11,"label":"Forret"},{"value":13,"label":"Frokost"}]},"featured_image_src_large":false,"author_info":{"display_name":"Avi Abelsen","author_link":"https:\/\/denvildekok.dk\/index.php\/author\/avi\/"},"comment_info":0,"category_info":[{"term_id":11,"name":"Forret","slug":"forret","term_group":0,"term_taxonomy_id":11,"taxonomy":"category","description":"","parent":0,"count":9,"filter":"raw","cat_ID":11,"category_count":9,"category_description":"","cat_name":"Forret","category_nicename":"forret","category_parent":0},{"term_id":13,"name":"Frokost","slug":"frokost","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":17,"filter":"raw","cat_ID":13,"category_count":17,"category_description":"","cat_name":"Frokost","category_nicename":"frokost","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/comments?post=626"}],"version-history":[{"count":0,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/626\/revisions"}],"wp:attachment":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/media?parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/categories?post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/tags?post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}