– Bage Kartofler<\/p>\n\n\n\n
– Salt og peber<\/p>\n\n\n\n
– Rasp<\/p>\n\n\n\n
– Panko rasp<\/p>\n\n\n\n
– \u00c6g<\/p>\n\n\n\n
Fremgangsm\u00e5de:<\/p>\n\n\n\n
– Dagen f\u00f8r skal kartoflerne skr\u00e6lles og sk\u00e6res i tynde strimler, herefter fryses de ned<\/p>\n\n\n\n
(Jeg glemte det s\u00e5 jeg m\u00e5tte give dem meget varme)<\/p>\n\n\n\n
– Varm frituregryden op til 170 grader<\/p>\n\n\n\n
– Snit fiskefileterne i tykke strimler af ca. 10 cm.<\/p>\n\n\n\n
– Pisk \u00e6g med en gaffel<\/p>\n\n\n\n
– Bland Salt peber, rasp og Pankorasp (evt. Krydderier) godt i en sk\u00e5l.<\/p>\n\n\n\n
– Vend fisken f\u00f8rst i \u00e6g, s\u00e5 i raspblandingen<\/p>\n\n\n\n
– Dybsteges i ca.6-8 minutter og s\u00e6ttes i en ovn ved 50 grader for at holdes varm.<\/p>\n\n\n\n
– Temperaturen skal nu justeres til 190 grader og Tag s\u00e5 de frosne kartoffelst\u00e6nger op og dybsteg dem i 11-16 minutter.<\/p>\n\n\n\n
Serveres med mayo, remulade, ketup eller andet godt dyppelse.<\/p>\n\n\n\n
Jeg ved at det ikke er direkte sundt med friture, men hvis det ikke sker fornofte, samt alternativet er BurgerKing eller Mc Donalds, s\u00e5 smager dette MEGET bedre (s\u00f8nnikes udtalelse).<\/p>\n\n\n\n
Husk at v\u00e6re s\u00f8d ved dine medmennesker, s\u00e5 kommer der m\u00e5ske \u201cgodt igen\u201d – hvis man selv er venlig og gavmild, kan man selv v\u00e6re heldig at blive velsignet.<\/p>\n\n\n\n
Jeg indr\u00f8mmer at denne fisk er noget helt s\u00e6rligt for mig, da jeg tydeligt husker min nu nyeligt afd\u00f8de far, sidde midt om natten, med den frosne hellefisk, en stor kniv og en skive rugbr\u00f8d med tandsm\u00f8r – Han var meget glad for mad!<\/p>\n\n\n\n
Lav endeligt rigeligt – for det smager Himmelsk!<\/p>\n\n\n\n Ingredienser: – Fisk Hellefisk\/Torsk eller sej filet – Fritureolie – Bage Kartofler – Salt og peber – Rasp – Panko rasp – \u00c6g Fremgangsm\u00e5de: – Dagen f\u00f8r skal kartoflerne skr\u00e6lles og sk\u00e6res i tynde strimler, herefter fryses de ned (Jeg glemte det s\u00e5 jeg m\u00e5tte give dem meget varme) – Varm frituregryden op til 170…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[11,13],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","hentry","category-forret","category-frokost"],"taxonomy_info":{"category":[{"value":11,"label":"Forret"},{"value":13,"label":"Frokost"}]},"featured_image_src_large":false,"author_info":{"display_name":"Avi Abelsen","author_link":"https:\/\/denvildekok.dk\/index.php\/author\/avi\/"},"comment_info":0,"category_info":[{"term_id":11,"name":"Forret","slug":"forret","term_group":0,"term_taxonomy_id":11,"taxonomy":"category","description":"","parent":0,"count":9,"filter":"raw","cat_ID":11,"category_count":9,"category_description":"","cat_name":"Forret","category_nicename":"forret","category_parent":0},{"term_id":13,"name":"Frokost","slug":"frokost","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":17,"filter":"raw","cat_ID":13,"category_count":17,"category_description":"","cat_name":"Frokost","category_nicename":"frokost","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/comments?post=531"}],"version-history":[{"count":0,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/531\/revisions"}],"wp:attachment":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/media?parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/categories?post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/tags?post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/07\/FogC.2-1-768x1024.jpg\")
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