– 1 1\/2 pk. Bacon<\/p>\n\n\n\n
– 1 stort l\u00f8g<\/p>\n\n\n\n
– 1\/8 del spidsk\u00e5l<\/p>\n\n\n\n
– 4 guler\u00f8dder<\/p>\n\n\n\n
– 1\/2 kop gr\u00e6skarkerner<\/p>\n\n\n\n
– Basilikum<\/p>\n\n\n\n
– Timian<\/p>\n\n\n\n
– 4 tsk. Bromb\u00e6rsyltet\u00f8j<\/p>\n\n\n\n
– 2 tsk. Honning<\/p>\n\n\n\n
– Salt og peber<\/p>\n\n\n\n
– 1 dl. Piskefl\u00f8de<\/p>\n\n\n\n
– 1 \u00e6ble<\/p>\n\n\n\n
Fremgangsm\u00e5de:<\/p>\n\n\n\n
– fyld fru R\u00f6mertoph op med koldt vand<\/p>\n\n\n\n
– Hak alle gr\u00f8ntsager og \u00e6blet fint, bortset fra hvidl\u00f8g<\/p>\n\n\n\n
– Finpuds k\u00f8llestegen<\/p>\n\n\n\n
– Stik huller hele vejen igennem stegen, ca. med 3 cm. Imellem, stik hhv. tynde sm\u00f8rst\u00e6nger og hvidl\u00f8gsst\u00e6nger ned igennem stegen (tryk fingeren igennem f\u00f8rst).<\/p>\n\n\n\n
– Drys krydderierne over stegen<\/p>\n\n\n\n
– Bekl\u00e6d stegen med bacon, s\u00e5 den er d\u00e6kket helt<\/p>\n\n\n\n
– t\u00f8m vandet ud af stegesoen og fyld gr\u00f8ntsagerne deri<\/p>\n\n\n\n
– l\u00e6g bacon ud ovenp\u00e5 gr\u00f8ntsagerne og l\u00e6g til sidst stegen \u00f8verst<\/p>\n\n\n\n
– l\u00e6g sm\u00f8rklatter oven p\u00e5 og drys gr\u00e6skarkernerne ovenp\u00e5<\/p>\n\n\n\n
– h\u00e6ld resten af l\u00f8g\/hvidl\u00f8g\/krydderier over<\/p>\n\n\n\n
– h\u00e6nd meget forsigtigt \u00f8llen ud over stegen – pas p\u00e5 ikke at noget \u201cfalder af\u201d<\/p>\n\n\n\n
– nu tils\u00e6ttes honning og bromb\u00e6rmarmelade s\u00e5dan lidt rundt omkring i siden af stegen<\/p>\n\n\n\n
L\u00e6g l\u00e5g p\u00e5 og s\u00e6t hele herligheden i en kold ovn p\u00e5 150 grader i 4 timer – skru derefter ned p\u00e5 80 grader i en time.<\/p>\n\n\n\n
– Tag stegen op og l\u00e6g den under et rent kl\u00e6de<\/p>\n\n\n\n
– Si v\u00e6den fra stegen op i en lille gryde<\/p>\n\n\n\n
– Form en sm\u00f8rbolle ved at blande smeltet sm\u00f8r med mel i en j\u00e6vn \u201ckugle\u201d som nu skal smelte og danne en l\u00e6kker sauce<\/p>\n\n\n\n
– kog saucen op, s\u00e5 den j\u00e6vnes og tils\u00e6t fl\u00f8den<\/p>\n\n\n\n
Nydes med ris\/kartofler\/k\u00e5lsalat og et glas god tempereret r\u00f8dvin<\/p>\n\n\n\n
Bon appetit<\/p>\n\n\n\n Ingredienser: – 2 fed hvidl\u00f8g – 1 \u00f8l – 1\/2 pk lurpak sm\u00f8r – Lille k\u00f8llesteg – 1 1\/2 pk. Bacon – 1 stort l\u00f8g – 1\/8 del spidsk\u00e5l – 4 guler\u00f8dder – 1\/2 kop gr\u00e6skarkerner – Basilikum – Timian – 4 tsk. Bromb\u00e6rsyltet\u00f8j – 2 tsk. Honning – Salt og peber – 1 dl….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-485","post","type-post","status-publish","format-standard","hentry","category-hovedret"],"taxonomy_info":{"category":[{"value":12,"label":"Hovedret"}]},"featured_image_src_large":false,"author_info":{"display_name":"Avi Abelsen","author_link":"https:\/\/denvildekok.dk\/index.php\/author\/avi\/"},"comment_info":0,"category_info":[{"term_id":12,"name":"Hovedret","slug":"hovedret","term_group":0,"term_taxonomy_id":12,"taxonomy":"category","description":"","parent":0,"count":23,"filter":"raw","cat_ID":12,"category_count":23,"category_description":"","cat_name":"Hovedret","category_nicename":"hovedret","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/comments?post=485"}],"version-history":[{"count":0,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/485\/revisions"}],"wp:attachment":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/media?parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/categories?post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/tags?post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/07\/lillesteg.1.jpg\")
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