{"id":479,"date":"2023-07-27T07:26:15","date_gmt":"2023-07-27T07:26:15","guid":{"rendered":"https:\/\/denvildekok.dk\/?p=479"},"modified":"2023-07-27T07:26:15","modified_gmt":"2023-07-27T07:26:15","slug":"raadyrkoelle-i-stegeso-fru-romertopf-ala-avi","status":"publish","type":"post","link":"https:\/\/denvildekok.dk\/index.php\/2023\/07\/27\/raadyrkoelle-i-stegeso-fru-romertopf-ala-avi\/","title":{"rendered":"R\u00e5dyrk\u00f8lle i stegeso \u201dFru R\u00f6mertopf\u201d Al\u00e1 Avi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">S\u00e5 fik jeg kreeret den bedste bukke k\u00f8lle nogensinde \u00a0Den fik lov at tage m\u00f8dommen for min helt nye \u201cR\u00f6mer Toph\u201d &#8211; f\u00f8rst i saltlage i tre timer, s\u00e5 efterf\u00f8lgende i ovnen i 5 timer ved 80 grader imens familien hyggede i zoo og i 1 time ved 180, sammen med kartoflerne. Det var fantastisk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Saltlage:<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredienser:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>To guler\u00f8dder <br>4 waldn\u00f8dder <br>10 cm. Porrer <br>Lidt chilli <br>1\/2 tsk. Ingef\u00e6r <br>1 stort l\u00f8g <br>2 fed hvidl\u00f8g<br> 1 m\u00f8rk \u00f8l <br>5&#215;5 cm. Knoldselleri<\/td><td>500 g. Salt <br>30 g. sukker<br>2 spsk. honning <br>150 g. Nitritsalt (kan udelades) <br>8 L vand <br>Peber <br>Frisk Timian <br>Frisk Basilikum <br>Frisk Rosmarin<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-Det hele hakkes og koges &#8211; k\u00f8les derefter helt af, k\u00f8det kan nu il\u00e6gges (3 timer). Jeg bruger det til mit r\u00f8gede k\u00f8d &#8211; s\u00e5 ligger det i lagen ca. 3 dage inden det ryges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Ovnbagning:<\/u><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>To sm\u00e5 guler\u00f8dder <br>4 waldn\u00f8dder <br>2 spsk. Olie <br>Sm\u00f8r (Lurpak)<br>10 cm. Porrer <br>Lidt chilli <br>1\/2 tsk. Ingef\u00e6r 1 stort l\u00f8g <br>2 fed hvidl\u00f8g<\/td><td>Peber <br>Frisk Timian <br>Frisk Basilikum <br>Frisk Rosmarin <br>5&#215;5 cm. Knoldselleri <br>5 champinon <br>Bacon i tern <br>Bacon i slices <br>1 m\u00f8rk \u00f8l<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-Hak alle gr\u00f8ntsager og l\u00e6g dem i bunden af stegesoen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Fyld k\u00f8llen op indvendigt med bacon tern og krydderurter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Bekl\u00e6d k\u00f8llen med Lurpak sm\u00f8r stykker, bacon slides og drys hakkede waldn\u00f8dder hen over.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; L\u00e6g stegen i soen og h\u00e6ld \u00f8llen henover og l\u00e6g l\u00e5g p\u00e5. Stil soen i en kold ovn og lad den stege i 5 timer ved 80 grader. Til sidst en time ved 180 grader.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Husk at lade stegen hvile inden du sk\u00e6rer den ud, for mig passede det fint med tiden det tog for mig, at lave opbagt sauce af v\u00e6den fra stegen.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" data-id=\"483\" src=\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/07\/steg1.jpg\" alt=\"\" class=\"wp-image-483\" srcset=\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/07\/steg1.jpg 450w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/07\/steg1-225x300.jpg 225w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" data-id=\"482\" src=\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/07\/steg2.jpg\" alt=\"\" class=\"wp-image-482\" srcset=\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/07\/steg2.jpg 600w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/07\/steg2-300x225.jpg 300w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/07\/steg2-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" data-id=\"481\" src=\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/07\/steg3.jpg\" alt=\"\" class=\"wp-image-481\" srcset=\"https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/07\/steg3.jpg 720w, https:\/\/denvildekok.dk\/wp-content\/uploads\/2023\/07\/steg3-225x300.jpg 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 fik jeg kreeret den bedste bukke k\u00f8lle nogensinde \u00a0Den fik lov at tage m\u00f8dommen for min helt nye \u201cR\u00f6mer Toph\u201d &#8211; f\u00f8rst i saltlage i tre timer, s\u00e5 efterf\u00f8lgende i ovnen i 5 timer ved 80 grader imens familien hyggede i zoo og i 1 time ved 180, sammen med kartoflerne. Det var fantastisk&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-479","post","type-post","status-publish","format-standard","hentry","category-hovedret"],"taxonomy_info":{"category":[{"value":12,"label":"Hovedret"}]},"featured_image_src_large":false,"author_info":{"display_name":"Avi Abelsen","author_link":"https:\/\/denvildekok.dk\/index.php\/author\/avi\/"},"comment_info":0,"category_info":[{"term_id":12,"name":"Hovedret","slug":"hovedret","term_group":0,"term_taxonomy_id":12,"taxonomy":"category","description":"","parent":0,"count":23,"filter":"raw","cat_ID":12,"category_count":23,"category_description":"","cat_name":"Hovedret","category_nicename":"hovedret","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":0,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"wp:attachment":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}