{"id":416,"date":"2022-04-04T18:48:20","date_gmt":"2022-04-04T18:48:20","guid":{"rendered":"https:\/\/denvildekok.dk\/?p=416"},"modified":"2023-07-26T12:08:12","modified_gmt":"2023-07-26T12:08:12","slug":"farseret-porrer-af-raadyr","status":"publish","type":"post","link":"https:\/\/denvildekok.dk\/index.php\/2022\/04\/04\/farseret-porrer-af-raadyr\/","title":{"rendered":"Farseret porrer af r\u00e5dyr\/Krondyr\/D\u00e5dyr"},"content":{"rendered":"\n

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Retten kan serveres med nye kartofler og hvid fl\u00f8desauce med \u00e6rter og guler\u00f8dder<\/p>\n\n\n\n

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Print<\/a><\/figcaption><\/figure>\n\n\n\n

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Portioner 4 pers.<\/p>\n\n\n\n

Tilberedelsestid 45 minutter<\/p>\n\n\n\n

\ufeff<\/p>\n\n\n\n

INGREDIENSER<\/h3>\n\n\n\n

-Hakkek\u00f8d evt. med lidt bacon iblandet<\/p>\n\n\n\n

– Porrer- \u00c6g (1 pr.porrer)<\/p>\n\n\n\n

– Mel (6 spsk. eller s\u00e5 farsen er lidt fast)<\/p>\n\n\n\n

– Salt og peber<\/p>\n\n\n\n

– Skalottel\u00f8g (1 pr. Porrer)<\/p>\n\n\n\n

– Hvidl\u00f8g(1\/2 b\u00e5d pr. Porrer)<\/p>\n\n\n\n

– Frisk Timian (1\/2 dl.pr.<\/a> Porrer)<\/p>\n\n\n\n

– Pankorasp<\/p>\n\n\n\n

– 1\/2 dl. Fl\u00f8de<\/p>\n\n\n\n

– En IKEA Madplasticpose af de store<\/p>\n\n\n\n

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FREMGANGSM\u00c5DE<\/h3>\n\n\n\n

– Rens porrerene og sk\u00e6r dem ud i ca.10 cm. Lange stave.<\/p>\n\n\n\n

– Kog dem til de er \u201cbl\u00f8de\u201d (ca.10-15 min).<\/p>\n\n\n\n

– Lad dem afk\u00f8le i en si<\/p>\n\n\n\n

– Sk\u00e6r dem i halve eller kvarte p\u00e5 langs<\/p>\n\n\n\n

– Snit l\u00f8g og hvidl\u00f8g fint<\/p>\n\n\n\n

– Bland \u00c6g, Mel, Timian, salt, peber, l\u00f8g og hvidl\u00f8g og fl\u00f8de godt sammen med k\u00f8det <\/p>\n\n\n\n

– Tag en klump fars og bred ud p\u00e5 IKEA posestykket (klip af s\u00e5 der er ca.25 cm i l\u00e6ngden).<\/p>\n\n\n\n

– L\u00e6g porrerstykket p\u00e5 og run stille og roligt farsen omkring porren – s\u00f8rg for den lukker helt, samt i enderne.<\/p>\n\n\n\n

– Vend i Pankorasp, til den er helt fyldt med rasp hele vejen rundt, samt i enderne<\/p>\n\n\n\n

– Varm panden godt op med olie og tils\u00e6t Lurpak- L\u00e6g stykkerne p\u00e5 panden og steg p\u00e5 alle flader og kanter(ogs\u00e5 i enderne)Serveres med kogte kartofler og en opbagt sauce, som er lavet af vandet fra porrene<\/p>\n\n\n\n

<\/p>\n\n\n\n

Et godt tip til at lave fars er at iblande Frisk Timian og Rosmarin, l\u00f8g og hvidl\u00f8g, salt og peber, samt lidt bacon i k\u00f8dstykkerne n\u00e5r man hakker k\u00f8det. S\u00e5 st\u00e5r man ikke og mangler de ting \u201cp\u00e5 dagen\u201d n\u00e5r man skal lave mad af hakkek\u00f8det, samt f\u00e5r det liv at tr\u00e6nge ind, n\u00e5r k\u00f8det modner i vaccum i k\u00f8leskabet inden nedfrysning.<\/p>\n\n\n\n

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BILLEDER<\/h3>\n\n\n\n
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\"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Retten kan serveres med nye kartofler og hvid fl\u00f8desauce med \u00e6rter og guler\u00f8dder Portioner 4 pers. Tilberedelsestid 45 minutter \ufeff INGREDIENSER -Hakkek\u00f8d evt. med lidt bacon iblandet – Porrer- \u00c6g (1 pr.porrer) – Mel (6 spsk. eller s\u00e5 farsen er lidt fast) – Salt og peber – Skalottel\u00f8g (1 pr. Porrer) – Hvidl\u00f8g(1\/2 b\u00e5d pr….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-416","post","type-post","status-publish","format-standard","hentry","category-hovedret"],"taxonomy_info":{"category":[{"value":12,"label":"Hovedret"}]},"featured_image_src_large":false,"author_info":{"display_name":"Avi Abelsen","author_link":"https:\/\/denvildekok.dk\/index.php\/author\/avi\/"},"comment_info":0,"category_info":[{"term_id":12,"name":"Hovedret","slug":"hovedret","term_group":0,"term_taxonomy_id":12,"taxonomy":"category","description":"","parent":0,"count":23,"filter":"raw","cat_ID":12,"category_count":23,"category_description":"","cat_name":"Hovedret","category_nicename":"hovedret","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/comments?post=416"}],"version-history":[{"count":0,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/posts\/416\/revisions"}],"wp:attachment":[{"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/media?parent=416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/categories?post=416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/denvildekok.dk\/index.php\/wp-json\/wp\/v2\/tags?post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}