{"id":1150,"date":"2024-01-15T13:11:50","date_gmt":"2024-01-15T13:11:50","guid":{"rendered":"https:\/\/denvildekok.dk\/?p=1150"},"modified":"2024-01-15T13:13:21","modified_gmt":"2024-01-15T13:13:21","slug":"1150","status":"publish","type":"post","link":"https:\/\/denvildekok.dk\/index.php\/2024\/01\/15\/1150\/","title":{"rendered":"\u201cVitaminbomben\u201d Al\u00e1 Avi"},"content":{"rendered":"
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\n\t\t\t\t\t\"\u201cVitaminbomben\u201d\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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\u201cVitaminbomben\u201d Al\u00e1 Avi<\/h2>Recipe by Avi Abelsen<\/span>Course: Frokost, Hovedret<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    \u201cVitaminbomben\u201d Er den ultimative sunde suppe ret, spr\u00e6ng fyldt med masser af vitaminer og en cremet konsistens, toppet med knasende baconcrunch \ud83e\udd53<\/span><\/p><\/li>

  • <\/span>

    Ingredienser:<\/span><\/p><\/li>

  • <\/span>

    – Porrer<\/span><\/p><\/li>

  • <\/span>

    – Pastinak<\/span><\/p><\/li>

  • <\/span>

    – Persillerod<\/span><\/p><\/li>

  • <\/span>

    – Knoldselleri<\/span><\/p><\/li>

  • <\/span>

    – Ingef\u00e6r<\/span><\/p><\/li>

  • <\/span>

    – Revet muskatn\u00f8d<\/span><\/p><\/li>

  • <\/span>

    – Gulr\u00f8dder<\/span><\/p><\/li>

  • <\/span>

    – Squash<\/span><\/p><\/li>

  • <\/span>

    – R\u00f8dl\u00f8g<\/span><\/p><\/li>

  • <\/span>

    – Hvidl\u00f8g<\/span><\/p><\/li>

  • <\/span>

    – Limefrugt<\/span><\/p><\/li>

  • <\/span>

    – Champinon<\/span><\/p><\/li>

  • <\/span>

    – Jordskokker<\/span><\/p><\/li>

  • <\/span>

    – Gr\u00f8nk\u00e5l<\/span><\/p><\/li>

  • <\/span>

    – Spidsk\u00e5l<\/span><\/p><\/li>

  • <\/span>

    – Honning<\/span><\/p><\/li>

  • <\/span>

    – H\u00f8nsboullion<\/span><\/p><\/li>

  • <\/span>

    – Bacon<\/span><\/p><\/li>

  • <\/span>

    – Fl\u00f8de<\/span><\/p><\/li>

  • <\/span>

    – Chilli<\/span><\/p><\/li>

  • <\/span>

    – De fem krydderier<\/span><\/p><\/li>

  • <\/span>

    – Koriander<\/span><\/p><\/li>

  • <\/span>

    – Salt og Peber<\/span><\/p><\/li>

  • <\/span>

    – Timian<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Fremgangsm\u00e5de:<\/li>
    • Hak alle gr\u00f8ntsager groft<\/li>
    • Kog en h\u00f8nseboullion op<\/li>
    • Tils\u00e6t alle ingredienser bortset fra fl\u00f8de samt bacon.<\/li>
    • Kog gr\u00f8ntsagerne m\u00f8re<\/li>
    • Stavblend det grundigt og tils\u00e6t fl\u00f8de, alt imens du r\u00f8rer godt rundt.<\/li>
    • Steg bacon godt, det skal v\u00e6re gelt spr\u00f8dt<\/li>
    • Hak bacon i passende krummer (1 cm).<\/li>
    • Serveres brandvarm, med bacon drysset hen over suppen. Hertil en hvid eller ros\u00e9vin, sodavand eller vand.<\/li>
    • Lav gerne rigeligt! Da det smager fantastisk genopvarmet.<\/li><\/ul><\/div>