{"id":1144,"date":"2024-01-15T12:58:21","date_gmt":"2024-01-15T12:58:21","guid":{"rendered":"https:\/\/denvildekok.dk\/?p=1144"},"modified":"2024-01-23T10:32:09","modified_gmt":"2024-01-23T10:32:09","slug":"1144","status":"publish","type":"post","link":"https:\/\/denvildekok.dk\/index.php\/2024\/01\/15\/1144\/","title":{"rendered":"Vildtgryde i Slowcooker – Al\u00e1 Avi"},"content":{"rendered":"\n

<\/p>\n\n\n

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\n\t\t\t\t\t\"Vildtgryde\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Vildtgryde i Slowcooker – Al\u00e1 Avi<\/h2>Recipe by Avi Abelsen<\/span>Course: Hovedret<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

10<\/p>hours <\/span><\/div>

<\/span>Calories<\/span>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    Vildtgryde i Slowcooker – Al\u00e1 Avi<\/span><\/p><\/li>

  • <\/span>

    – Sm\u00e5k\u00f8d af vildt<\/span><\/p><\/li>

  • <\/span>

    – 1 Skalottel\u00f8g<\/span><\/p><\/li>

  • <\/span>

    – 1 R\u00f8dl\u00f8g<\/span><\/p><\/li>

  • <\/span>

    – 1 fed Hvidl\u00f8g<\/span><\/p><\/li>

  • <\/span>

    – Persille, Rosmarin, Timian<\/span><\/p><\/li>

  • <\/span>

    – K\u00f8d af 1\/2 Limefrugt<\/span><\/p><\/li>

  • <\/span>

    – 1\/2 dl. Mandelflager<\/span><\/p><\/li>

  • <\/span>

    – 1 dl. R\u00f8dvin<\/span><\/p><\/li>

  • <\/span>

    – 1\/3 porrer<\/span><\/p><\/li>

  • <\/span>

    – 10 hele peberkorn<\/span><\/p><\/li>

  • <\/span>

    – 1 boullionterning + en asiatisk<\/span><\/p><\/li>

  • <\/span>

    – 1 lille spsk. Karrypasta (kan k\u00f8bes i Bilka)<\/span><\/p><\/li>

  • <\/span>

    – 1\/4 \u00e6ble<\/span><\/p><\/li>

  • <\/span>

    – En knivspids vaniljekorn<\/span><\/p><\/li>

  • <\/span>

    – 1 gulerod <\/span><\/p><\/li>

  • <\/span>

    – 1 spsk. honning <\/span><\/p><\/li>

  • <\/span>

    – Et par skiver af store T\u00f8rrede svampe<\/span><\/p><\/li>

  • <\/span>

    – 1 \u201cBrik\u201d tomatsauce\u201d<\/span><\/p><\/li>

  • <\/span>

    – 2 Laurb\u00e6rblade<\/span><\/p><\/li>

  • <\/span>

    – 1 spsk. fiskesauce, Svampesauce og soya<\/span><\/p><\/li>

  • <\/span>

    – (Chilli olie hvis man har lyst)<\/span><\/p><\/li>

  • <\/span>

    Efter de 10 timer ved varme niveau nr.2<\/span><\/p><\/li>

  • <\/span>

    – Madlavningsfl\u00f8de<\/span><\/p><\/li>

  • <\/span>

    – J\u00e6vning<\/span><\/p><\/li>

  • <\/span>

    – Kul\u00f8r<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Hak alt i sm\u00e5 stykker – Ogs\u00e5 lige i slowcooker i 10 timer og tils\u00e6tte kul\u00f8r og fl\u00f8de, lidt j\u00e6vning ogs\u00e5 BUM! Det er bare godt!<\/li>
    • Vi beh\u00f8vede ikke engang \u201csurt\/s\u00f8dt\u201d til – jeg glemte det helt fordi smagen var s\u00e5 god. \ud83d\ude02<\/li><\/ul><\/div>